Chicken and Veggie Wonton Quickie Lunch

Frozen mini wontons from grocery fried in pan straight from bag with chili oil. Added some sesame seeds and made a sauce of soy, Sriracha, water, sesame oil, and a touch of sugar. Done in less than 10 minutes. :) Chopsticks from daughter's study abroad last summer in Okinawa. SOOP (straight out of phone)

[SquamLoon]

YUM! Fave, I'm hungry.

[Julie Duncan]

Dang, that looks delicious! :)

[katy]

marvelous image. Looking and sounding fabulous!

[Joan Robillard]

Lovely shot.

[KWind]

Great POV and focus. It's lunch time here and I could really go for this!!

[Daryl O'Hare]

@kwind everytime I pick up these things around lunchtime, I can't stop myself from plopping them in a pan--it really is so quick and minimal cleanup--I spend more time making a sandwich!

[Taffy]

You always inspire as a chef!! And then you show us beautifully why it was a good idea.

[Rachel]

Yum, I'm a big wonton fan. This looks delicious.

[MB]

That looks wonderful.

[Danette Thompson]

I could only wish.

[Richard Sayer]

Definitely better than a shrink-wrapped sandwich but I can't help thinking that there's more than a few calories lurking in there ;-)) Superbly presented and photographed.

[Jane Pittenger]

Looks fabulous. Thanks for the recipe!

[Daryl O'Hare]

@vignouse Not sure! I only added a tad bit of oil to cook and a tad to sauce. I would say high in sodium though!

[Lisa Poland]

Yum!

[Anna Bran]

Every time I see this photo it makes me hungry! Thank you :)

[Annie D]

oh yum!
I love dumpling type yum cha food