Cranberry Relish

I make this every year. Two bags fresh cranberries, 3/4 cup orange juice, a dash of lemon juice, 3/4 cup pomegranate juice, lemon and orange zest, ginger, and 1-2 cups sugar. Put in a pot, cook on med stirring, til the berries "pop" with a crack in them. Gets better every day in fridge. I use it in sparkling waters and drinks, on the plate, over ice cream, and as a topping for desserts. It's a stunner for the tastebuds!

Happy thanksgiving!

Lots more to come. :)
sounds delish. how are you, daryl? what have you been up to?
posted November 23rd, 2017  
Looks yummy!
posted November 23rd, 2017  
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