Food for thought?

[Paul "Snapchap" Everest]

Food cut in half - clever shots

http://colt-rane.com/cut-food-by-beth-galton/

Cheers

Paul

[Boo]

HAHA fabby...mmm...shall have to try it out one day! LOL Gawd I am such a copy cat!

[Nia]

That's cool, stumped at how the coffee shot was done?

[Jocasta]

wow - fantastic photos - thanks for posting the link - would love to try it. I'm such a copy cat, too.

[Mike]

I have a picture nearly identical to the boiled eggs picture. Mine were deviled eggs so the center is different. Neat pics.

[Camila]

@steampowered great pictures haha, kinda funny. thanks for sharing

[Mary Siegle]

Super! Like Nia, I'm wondering about the coffee. Coffee-and-milk colored gelatins? Hmmm...Thanks for sharing the link.

[Kathryn]

I predict a huge mess from trying to copy this.

[Jenn]

I'm trying to figure out the liquid shots. Frozen?...but I don't think so. hmmm

[Russ]

Now that has got me thinking!!!

[Marie]

Love them! Although cant think how they may have done the half coffee cup! Thanks for posting!

[dh (delena)]

There's a challenge for you Paul. Can you recreate the coffee shot?

[Caroline]

Fantastic. Yes, how were they done?

[K1W1]

Well I'd like to try the ice cream shots.... I like ice cream so could eat the mess before it got too out of control. Like dh @dh I want to see what Paul posts for a coffee shot or even for the canned soup :)

[Jan K]

Fantastic and a mystery!
The soup and hot dog are a bit gross looking - LOL.

[Jeff Walker]

that is really cool!

[Jo]

Brilliant. Mind boggles at how some of them were done though - bet there was a whole lot of mess before they got them just right!

[Jay]

I think the coffee shot was done with gelatin. I did it with liquids when I was a chef to create colourful decorations for desserts and such. The trick is to double the amount of gelatin normally used for the amount of liquid you are using and to use very cold liquids. You have to melt the gelatin first in a small amount of warm water then mix it quickly with the liquids you want to use. After pouring them into whatever moulds you want put them in the freezer for a few minutes to speed up the setting. Hope this helps if anyone wants to give it ago

[jayn]

love these. brilliant. thanks for sharing :-)

[Tineke]

wow, thank you for sharing