I do like the look of that. You must have had fun finding all the classy crockery and linen (or maybe you just pulled it all out of your own fine collections?).
Delectable shot...I grew up on homemade polenta. My mom always used the same polenta pot, polenta stick, and wooden board to hold the polenta once is was done, turned out of the pot and a string to cut it :).
@helenhall it was per of the fun: we called to action all friends and relatives and managed to put together 80 different crockery, 10 to 15 linen and 5 to 10 cutlery styles... my own collection included, of course ;) @cocobella thank you, Corinne! @seattlite thank you! So interesting. Was your mother of Italian origin, then? Now they sell it fast- cooking too. It’s cool how kitchen connects people around the world. @golftragic the nice thing is you can buy a fast cooking flour and make it at your heart’s content in less than 20 minutes @joysabin thank you. Its very fresh and melts easily. Tasteful. @gardenfolk thank you very much! You should try the recipe, then!
@leonbuys83 thank you,Leon, much appreciated! @caterina thanks, Caterina! I am experiencing what it means to have photos on a book: a fight with no rules and to the last man! @golftragic “valsugana” is the most renown trademark in Italy.
@joemuli hahaha, not intended. If you eat the right quantities, all these recipes have been put together under medical control! @psychographer Thank you, Lisa, I can witness it is good, we ate all of the 80 recipes that will be published in the book!
@domenicododaro Yes...Her family was from Udine, Italy. Her brothers were born in Italy and the family immigrated to the USA just before WW1. My mom and her sisters were born in the USA.
I'm sure this was yummy, all Italian food, prepared with time and love is yummy. Real slow food. Again, I love the crockery you used, and the dish and the bright colour of the polenta is gorgeous.
@seattlite It's interesting how Italians spread all over the world... we have a nomadic gene, maybe. Several relatives of mine migrated to Canada, USA, Argentina, Australia... @mona65 Thank you, Mona. Yes, I can witness it was excellent! @yaorenliu You guessed absolutely right! And with some good wine and good friends, too. I mean, we didn't eat the friends, though ;)
@cocobella thank you, Corinne!
@seattlite thank you! So interesting. Was your mother of Italian origin, then? Now they sell it fast- cooking too. It’s cool how kitchen connects people around the world.
@golftragic the nice thing is you can buy a fast cooking flour and make it at your heart’s content in less than 20 minutes
@joysabin thank you. Its very fresh and melts easily. Tasteful.
@gardenfolk thank you very much! You should try the recipe, then!
@caterina thanks, Caterina! I am experiencing what it means to have photos on a book: a fight with no rules and to the last man!
@golftragic “valsugana” is the most renown trademark in Italy.
@psychographer Thank you, Lisa, I can witness it is good, we ate all of the 80 recipes that will be published in the book!
@mona65 Thank you, Mona. Yes, I can witness it was excellent!
@yaorenliu You guessed absolutely right! And with some good wine and good friends, too. I mean, we didn't eat the friends, though ;)