Cake Pops

Luke and I made a batch of over-the-top, rich and decadent Easter cake pops for dessert. Who knew that it could be such fun to serve cake, icing and chocolate on a lolly stick.

Recipe here: http://karynkitchen.blogspot.com/2011/04/cake-pops-new-way-to-serve-portion.html

[glynnis garrod]

And where was I- these look fab !!!

[Eleanor Muller]

@glyn There are some left over ... let's get together :)

[Karyn Romeis]

I have two words for you: Ob. Scene.

I never met a decadent calorie I didn't like :o)

[Eleanor Muller]

@karynromeis Jealousy gets you nowhere :)

[Karyn Romeis]

@eleanor How true is that!

[Kylie Martin]

ooh yummy

[Henriette Sparkes]

Oh boy! You could sell those, they look delicious!

[Anoeska van Rijsbergen]

Can't you bring a couple of them over here? It looks very tasty!

[Harry J Benson]

They look very delicious; nice focus

[Beverly Moolman]

Lovely shot Yummy!

[Howard Steele]

Looks tasty.mmmm

[Karyn Romeis]

I'd like to cordially invite all Eleanor's 365 friends to see the recipe for these, which she kindly guest posted on my cookery blog: http://karynkitchen.blogspot.com/2011/04/cake-pops-new-way-to-serve-portion.html

[Jennie Louise]

These are THE thing to make now right.... cakes on a stick! I went to choccie festivaal recently and saw loads of these. Fun shot.

[Karen Hurd (hwy61)]

Save one with chocolate frosting for me, please!

[Alisa Duffett / polly]

No ways - well I never. Adds a new dimension to Easter treats.

[Marinade Spatula]

Your food pics are fabulous.