The Greek name for Persimmons is 'Diospyros' which means "Food of the Gods". In South Africa we grow a variety called Sharon Fruit - a non-astringent cultivar that can be eaten hard, like an apple, or soft, like a peach. One of my favourite fruits.
Originally started the project to improve my photography skills. Over a 2500 photos later it's become a personal diary. I post pictures that mark my...
