Still Life With Marinade by hbdaly

Still Life With Marinade

Our fridge has been dying a slow death for awhile now. Over the weekend, it took another turn and now everything in the freezer is only half frozen. Wheeeee! We did manage to get out and buy a new one yesterday, but it won't be delivered until Friday. So until then, I've been trying to get creative with the half frozen mysteries I've been uncovering. I don't know if this happens to other people's freezers, but mine seems to be filled with mystery items that I'm sure I had a great plan for at the time - lord knows what they are now though... I don't even remember buying most of it - or when. So instead of dumping it all in a fear of the unknown, I've decided to work on my marinating skills. Multiple variations for multiple weird meats. Worth a try, right?! (No, I do not say this with overwhelming confidence.) But we shall see. If my project seems to end abruptly in the next few days, you all will know how it turned out.... ;-)
Hahaha! I don't like to waste food either. Have fun with your mystery meals.
Seriously though.....be careful 😊.
August 22nd, 2016  
Chili is an amazing technique to hide just about anything. If we don't hear from you in a day or two, do you have an emergency number we can call for you?
August 24th, 2016  
Haha! I loved your account of your freezer (though sorry your refrigerator died.) Since I'm catching up with your project, I see that you survived the experiments. . . .
September 15th, 2016  
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