For lunch, I made a grilled cheese - I toast the bread, then put it in the microwave for 15 seconds, add some sliced mushrooms, heat an additional 5 seconds. Now I enjoy and the cleanup is minimal :)
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Retired educator - taught mathematics in high school, went back to graduate school, worked in research labs, and finally went back and taught computer science...
@julie Thank you Julie, and it is so easy to fix :) @kerristephens Thank you Kerri, it did taste good :) @peterdegraaff Thank yo Peter, a quick, tasty, and easy lunch :)
@webfoot Thank you Paul, actually next week we will be in Salt Lake a closer flight for you @maggiemae Thank you Maggie, this is the easy way out, but not the gourmet way @sangwann Thank you Dione, it was very good - I figure since I retired I can help out a little (very little :)
Harry, you've really cornered all aspects of the food genre for this challenge - very imaginative interpretation at times. I especially liked the triptych with the cabbages in the centre and the mix of colour and B&W. I like this one too and you've got a nice focus in the foreground.
@julieco Thank you Julie, I tried to think outside the box on this challenge and had a fun time doing it. Your artistic abilities shown through the various triptychs you posted this week and I have enjoyed them all.
@kerristephens Thank you Kerri, it did taste good :)
@peterdegraaff Thank yo Peter, a quick, tasty, and easy lunch :)
@maggiemae Thank you Maggie, this is the easy way out, but not the gourmet way
@sangwann Thank you Dione, it was very good - I figure since I retired I can help out a little (very little :)