Ok, now I must ask, how you seasoned them? As a Pa Dutch standard, we cook them with some seasoning such as onion salt, and some prefer garlic salt, and of course lots of butter, and also as an added taste pleaser, some crispy fried bacon crumbled up and mixed in. But then we also brown some bread cubes in a frying pan with some butter, and then add them to the top once poured in a bowl. I didn't say it was healthy LOL
@digitalrn Oh, that's sounds fabulous. Mine just have salt, pepper and some butter.