Pasta class

My friends and I went to Sur la Table to learn how to make homemade pasta. The tortellini dough was a little thick (on purpose, to make it easier to deal with), but I liked the goat cheese and ricotta filling, even though I don't particularly like goat cheese. The pappardelle with cream sauce and poached egg was amazing. It reminded me of the tortellini Cargonara we had in Europe.

[Joan Robillard]

My kind of class

[katy]

This one looks especially good on black and a nice view of all the elements of your class

[Francoise]

what fun. nothing liking cooking to bind the spirits

[Wendy]

A fun collage of your day.

[Jacqueline]

Lovely to learn this! Great collage.

[Kathy]

Interesting class. I like your adventurous spirit.