For those interested this is how they grow, they look stunning bright red baubles . ( this photo sooc is a bit muddy ) the trees grow to about 2m, in NZ they ripen in winter, so they need a frost free situation.
@helenhall looking at recipes recently they are very versatile, i even saw someone use them with the seeds sieved out in hummus, which i would try if i had enough of them! they make a beautiful chutney, i have only used them as a fruit, raw or cooked, , the flavour really lifts with some sugar. simplest is cut in half and eat with a spoon , sprinkle of sugar optional
