Soon to be crumble....

Rhubarb crumble and custard. Yummy. Does anyone else eat their left over cold crumbles for breakfast with yoghurt? My hubby thinks I'm weird...

[Newbank Lass]

@taffy @pamknowler @golftragic @888rachel Here is another food shot.

[Hazel]

Lovely light filled rhubarb shot! We eat our leftovers but usually for pudding the next day.........bit traditional!

[Andy Mcculloch]

Perfect focus

[Rachel]

Lovely focus on the frilly part of the rhubarb leaf. I might consider cloning out the left bottom corner thing (?) and the right bottom corner red stripe. I love rhubarb crumble, and it is perfectly good with yoghurt of breakfast!

[vstap]

Love the focus and color.

[Denise fuller]

I love rhubarb crumble. Lovely shot

[gloria jones]

Great focus, dof

[Jill Hempsall]

Cold crumble and yoghurt? Mmmm Mmmm not weird at all. If this is in your garden it's far more advanced than mine this year so far. Although having said that, I had such a good crop last year that I have bags of it in the freezer! Lovely vibrant colours and great light.

[Montez Sattman]

Fabulous colors and focus and dof. Oh, I am missing summer! :)

[Pam Knowler]

Lovely focus Ruth on the front leaves with great dof!! I agree with Rachel I think I would have cloned out those two things on either side at the bottom.

[Lady Magpie (Heather)]

I have a problem with rhubarb crumble, I haven't got a very long narrow pie dish to cook it in. (Wink). Lovely colourful capture.

[Irene]

Cold crumble is great. My family think I'm weird as I love raw rhubarb dipped in sugar

[Stephanie Swift]

Beautiful light, comp and dof, fav. I love rhubarb in a pie or a crumble and have certainly eaten it for breakfast, though not with yogurt.

[sally agnew]

Delicious looking stalk, love rhubarb :)

[Pat Knowles]

No I don't but have sons who have slices of cake before morning milking. Rhubarb crumble.......yummy, Harrys favourite pudd!

[Joan Robillard]

I have some frozen that I have decided I need to use up. Thinking of muffins.

[Marnie]

Definitely not weird at all, sounds totally yummy. I have (home-made) natural muesli, fresh or stewed fruit and natural yoghurt for brekkie every day! Yummo. Looks like very good rhubarb too.

[Marta]

Crumble is so yum! I also have a killer rhubarb cake recipe... mmm.

[Nicole]

this is so pretty! love your comp and the lighting is fab!

[Susie]

Fabulous shot. love rhubarb crumble too!

[Phil Howcroft]

dee..licious :)

[Shepherdman's Wife]

Isn't it wonderful. I too have new rhubarb growing. Lovely shot