beginnings by quietpurplehaze

beginnings

None of us living here copes well with the noisy pre-Christmas restaurant atmosphere, so the family tradition for my birthday meal is a special recipe cooked at home by Neil. This year I chose:

THAI CHICKEN
Ingredients
6 chicken breast fillets, cut up into large pieces
MARINADE
1 level tsp caster sugar
½ tsp of each of salt, pepper, English mustard powder, ground ginger, turmeric, medium curry powder

2 courgettes
3 peppers, red, green & yellow
pack of sugar snap

4 tbsps olive oil
3 tbsps runny honey
4 tbsps lemon juice
1 inch piece of root ginger, peeled & cut up finely

2ozs salted cashew nuts

Noodles to serve

METHOD
Mix chicken with marinade, cover and leave in fridge overnight.

When ready to cook the meal:
Slice all veg
Fry courgettes in half of olive oil for 2-3 mins. Remove onto a plate.
Fry sugar snap & peppers. Add to courgettes

Fry chicken in batches, in rest of oil, until browned.
Return all chicken to wok & add honey, lemon juice, & ginger.
Cover & simmer for 5 mins or until cooked through.

Return veg to wok to reheat.

Sprinkle with cashew nuts and serve with noodles.
Hope you had a lovely birthday yesterday Hazel. Your meal looks great and what a lovely treat for you. Hubbys birthday yesterday and mine tomorrow and we no longer go out for a meal due to the busy restaurants and Christmas fare on offer. Chinese takeaway is out birthday treat in the comfort and peace of home.
December 20th, 2015  
Sounds a wonderful recipe Hazel --I am sure you thoroughly enjoyed your birthday feast A lovely colourful shot !
December 20th, 2015  
Bep
Looks very tasty. Think I'm going to try the recipe...
December 20th, 2015  
Happy birthday to you
I so agree with you re noisy pre Christmas restaurants, it was my birthday on the 17th and hubby's tomorrow! I am going to give recipe a try, it sounds good :)
December 20th, 2015  
Very exotic
December 20th, 2015  
Delicious shot, colors, shapes
December 20th, 2015  
A lovely colourful capture and it all sounds very tasty.
December 20th, 2015  
@pixiemac

Sarah, thanks for birthday wishes. This recipe is one of my favourites. Just have to remember to marinade the chicken the night before! Happy birthday to you both!
December 20th, 2015  
@gijsje

If you do, let me know what you think!
December 20th, 2015  
@wendyfrost

Many happy returns to you and your husband - I'm heartened to read that you and others feel the same as us - began to feel like Mrs Scrooge a bit!
December 20th, 2015  
Looks delicious! Hope you had a great birthday :)
December 20th, 2015  
Happy Birthday Hazel, hope it has been a great day
December 20th, 2015  
Belated Happy Birthday, Hazel. That looks like a very tasty dish. Thanks for sharing the recipe.
December 20th, 2015  
Colourful birthday fare.
December 21st, 2015  
Fantastic picture and perspective.
December 21st, 2015  
Looks so yummy. My kind of a dish. Great shot.
December 21st, 2015  
Those peppers all look very yummy!
I hope you had a lovely birthday :)
December 21st, 2015  
Leave a Comment
Sign up for a free account or Sign in to post a comment.