Pastel de Nata

Afternoon tea with some visiting friends at Cafe Paul, this (what’s left of it) is one of my very favourite pastries, festive season style, topped with mincemeat (as in mince pie filling).

[Mags]

Oh yum!

[Susan Wakely]

Oh yes one of my favourites as well.

[Bill Davidson]

Looks very tasty.

[mittens (Marilyn)]

It looks really good.

[Phil Howcroft]

looks rather delicious

[Kathy]

Yum. i like mincemeat a lot.

[Dawn]

Looks delish

[Diana]

I love these!

[Issi Bannerman]

Nice!

[Jan Talmon]

Yum