Playing with my food

There's something to be said for playing with your food before you cook it. I always choose hard yellowing gem squash if possible as the flesh inside is much more flavoursome than the soft young green gems.

[Margo Sayer]

Squash is Summer food for us...we hope to be eating some in the months to come in. Fill your boots whilst you can!

[narayani]

Great shot!

[KoalaGardens🐨]

nicely played :)

[Wylie]

Not very attractive for the palette at this close up!

[Desi]

@s4sayer Yes indeed I shall be eating it while I can. I seem to think it might be available for us all year round though?

[Desi]

@narayani @koalagardens Thank you

[Desi]

@pusspup Yes you are right - it isn't attractive when you see so much detail in the dried stem