J is for Jam

...rosella jam. Yummy! These rosellas are now bubbling in the pot. Rosella jam on toast tomorrow morning. Can't wait. I trialled stewed rosella with the first picking for the season and was pleasantly surprised. Lovely as a topping for ice cream and I used it instead of raspberries in a cheese cake I made for the family reunion - very popular! Needs lots of sugar as the fruit is very tart but yummy for a once in awhile treat.

[Sue Wilde]

Amazing light and colour

[Nita]

Wonderful detail, color and light. And your story is interesting too, I did not know about using these plants for jam.

[Jane Anderson]

Learned something new today! I so enjoy seeing things in your garden and then perhaps later in your kitchen.

[Mannie]

Beautiful on the plant, yummy in the pot. It sounds like the jam we make from prickly pear fruit.

[Lady Magpie (Heather)]

Great capture and framing, such a bright vivid red

[Ann H. LeFevre]

I've never had them but all the things you described making with it sound quite good! Good shot!