I had a packet of spices that was supposed to be added to diced tomatoes to make salsa but it was disappointingly flat. So here is what I did. I tossed the tomatoes and spice in the blender. Then I took a can of chick peas and after removing about a third, I put the rest in the blender with some olive oil. Finally I put the two mixtures together with the whole chick peas for extra interest and added additional seasoning. I turned it into a pasta sauce by adding cooked onions and quartered mushrooms. Served it with breaded chicken breasts and elbow macaroni. Definitely an improvement over the original salsa.
Sometimes those on-the-spot meal plans work better. I myself enjoy coming up with my own modifications. Sometimes they end up great, other times, not so much, but it's fun
December 12th, 2021
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