Bright Lights

Meg made the most delicious casserole of Swiss chard, tomatoes, bread and Gruyere cheese. These are the stems of the chard. The variety is called Bright Lights. Aren't they lively and lovely?

[Kerri]

Great colors

[alia_801]

Great colours in those stems!

[Rick Schies]

Yes they are, they look great

[cglist]

Beautiful and yummy!

[weslyn hoekstra]

yum! I love the colorfull chard!

[Mrs. Smith]

Looks like a great feast!

[Mary Downing Hahn]

That looks delicious!

[Lux Vivens]

Oh that sounds like one excellent meal!

[Carole Imes]

Terrific presentation of these colorful veggie. Salads seem to taste extra good in the summer time.