Left overs

Smoked salmon and dill tart, red cabbage coleslaw and some old new potatoes. It all looks a bit meagre doesn't it, but there was plenty more.
The fridge was full of left over this and that so I set to and made a quiche with the left over smoked salmon and dill from Christmas Day. Also made an apple and cranberry pie with the remainder of the cranberry sauce.

[Christine Sztukowski]

Nicely arranged photo

[Renee Salamon]

Looks and sounds very good

[mittens (Marilyn)]

It looks good, Judith.

[John Falconer]

Love the look of the potatoes.

[Cathy]

I have to be creative with leftovers if I expect my husband to eat any. His family owned an operated a restaurant so he was never accustomed to eating leftovers. Quiche is a good way to make use of leftovers!

[Carole Sandford]

Very creative, it sounds yummy!

[Pat Knowles]

It looks delicious Judith..tasty but light!

[Beryl Lloyd]

So lovely to have the simplicity of a less rich diet ..what we al crave for after all the rich pickings over Christmas . ALooks so delicious Judith.

[wendy frost]

Looks a lovely light meal for after all the feasting.

[Joan Robillard]

Looks good

[Diana]

I bet it tasted as good as it looks.

[Boxplayer]

Excellent using up of leftovers, I approve! And recipe for the apple and cranberry pie please - is that literally just like an apple pie but with added cranberries?

[Dione Giorgio]

Looks delicious.