Whenever I cook with ( or spill) salt, I follow the time old superstition.
My Grandma always threw a sprinkle of salt over her left shoulder to " ward off evil" when she was cooking, or if anyone spilled salt.
I knew the superstition was an old one, I always thought it went back to the depression days maybe? When salt was an expensive commodity, and spilling any was wasteful. Not only did it add flavor to food, it was often used to preserve/cure meats.
After researching more once, I was suprised to learn that it went WAY back. Some people even say to biblical times.
Here's a not so well known fact: in Leonardo da Vinci's painting "The Last Supper," you can see some spilled salt near Judas' elbow (which we assume he knocked over?)
Wonderful macro! Love the details about salt. No I don't throw it over my shoulder but we do throw our cooked pasta onto the ceiling - if it sticks, it's done!
@365karly1 thanks.
Interesting. I haven't heard of that.
so... do the noodles eventually fall? Or do they stay stuck to the ceiling till someone removes them?
@carole_sandford@ribbet9@mandygravil@wendyfrost@bigmxx
thanks so much!
The turquoise color is from our small salad plates.
I couldn't get the lighting right ( from dining room table) so I just moved the plate around until the light made the white "spots" show up in the front.
Interesting. I haven't heard of that.
so... do the noodles eventually fall? Or do they stay stuck to the ceiling till someone removes them?
Question, does it matter that I took / posted this on the 4th, and the salt challenge looks like it starts on the 5th?
thanks so much!
The turquoise color is from our small salad plates.
I couldn't get the lighting right ( from dining room table) so I just moved the plate around until the light made the white "spots" show up in the front.
My oldest daughter said "desparate are we?!?"