So we had breakfast for dinner (or supper as we say in the South). Scratch made biscuits, eggs, bacon and tomato. And eating healthy has been forgotten for now. You can tell I had little inspiration for a photo.
@lyndemc@jgpittenger@milaniet@carolmw@carole_sandford@taffy Thanks, all! If you need some comfort food, here's Bryan's Biscuit Recipe: 4 cups unbleached self rising flour, 1 stick of cold butter, cubed, 2/3 cup cold shortening ( I don't use shortening, I use all butter), Cut butter and shortening (or all butter) into flour with a pastry cutter. Then mix about 1 1/4 cup of whole milk or buttermilk with one egg. Stir into flour mixture. Knead, fold, fold, fold, fold, fold, fold, fold, (folding is what makes all the flaky layers) then roll out and cut into biscuits. Bake at 500 degrees for about 10 minutes. Brush with melted butter. Enjoy!
April 20th, 2020
Leave a Comment
Sign up for a free account or Sign in to post a comment.