Leftovers put in a cabbage cup!

This chicken dish was a yummy one. You can find it here: https://litecravings.com/kung-pao-chicken/

I didn't use the oil for cooking or the sugar (I use Swerve for sugar these days). I also didn't bother with the applesauce. My husband loved it. Makes great leftovers too in these cabbage cups with lettuce--have even more for tomorrow!

My dinner for tonight was interesting: https://365project.org/darylo/2021/2021-02-24

[katy]

This one looks amazing when viewed on black. One of the things I remember being told when I took home ec, so many decades ago, was to serve a meal with a variety of colors. You have definitely succeeded in that endeavor with this meal!

[Lin]

Love this - comp is great and the green and purple are awesome to photograph and to eat. Well done ♥

[Daryl O'Hare]

@grammyn Ah, home ec! My daughter's both took it in middle school and the teacher told them everything tasted better with "buuuuuuddder." I'm glad I hit the high points of the lesson!

[Daryl O'Hare]

@linnypinny Thanks so much!

[katy]

@darylo LOL! That is almost the only thing I remember after all these years!

[Danette Thompson]

So colorful!

[Issi Bannerman]

Gorgeous.

[JAKB]

As a vegetarian weight watcher, the recipe doesn’t inspire. But I love the mix of rich colors here and will check out the website you included. Thanks!