@grammyn nothing specific or traditional, usually salt-pepper-bay leaf, rolls are often stewed in tomato paste/sour cream/both)) of course any spices are added accrding to each own's taste, any herbs you like...))
I look at your thumbnails at the moment and see Steers and Flames and a plate of food, so I open it up expected a big juicy prime cut of beef to find what? Cabbage Rolls!!! What the?
@grammyn - Hell yeah, one big juicy New York Steak! As much as I love cabbage, it is only third in my favourite vegetables of all time behind peas and beer.
