yes for sure. I like the contrast of green here. Looks like lettuce, then rhubarb and celery and then your mushroom- you have a salad of sorts. nice photo
@janiskay I was so surprised to see it so huge! i thought what I shot yesterday was going to be it! @kwiksilver I know! l'm not sure if it is edible! @jpvona LOL! just rhubarb. Thanks Jill @kbird61 I appreciate the time you take to comment, Kay! thanks @digitalrn Thanks Rick! it was a surprise to see the change. @darsphotos Amazing isn;t it? Thanks Darlene! @claireuk Not dense at all! There are so many different kinds I think. @bobfoto Good eye! yes he is!
@bobfoto Dang! i was afraid you were going to ask! We bought it last year and it said it was for warmer climates! Let me go look and see if the tag is still in the ground. Eureka! Sometimes it is a good thing to be a bit lazy. the tag was still there (maybe from the one I bought this year ) and it says it is a variety called Victoria I have done a little research and found this ". The farther South you get, the more rhubarb needs afternoon shade and lots and lots of water. The varieties known as ‘cherry’ and ‘cherry red’ are said to have the best chance of perennializing in the South; but in really hot climes, rhubarb must be grown as an annual crop, planted fresh each year. Hot-weather rhubarb fiends start their seeds indoors (just like tomatoes) in August, transplant the starts outdoors at eight weeks of age into fertile, well-drained soil and harvest stalks December through April—after which the poor plants just burn up in the heat." I hope this is helpful! l am still struggling to get a bountiful cropbut baby steps are fine for me!
@kwiksilver I know! l'm not sure if it is edible!
@jpvona LOL! just rhubarb. Thanks Jill
@kbird61 I appreciate the time you take to comment, Kay! thanks
@digitalrn Thanks Rick! it was a surprise to see the change.
@darsphotos Amazing isn;t it? Thanks Darlene!
@claireuk Not dense at all! There are so many different kinds I think.
@bobfoto Good eye! yes he is!