In the past I have dehydrated our jalapeño peppers but I decided to try something new this year. I think it turned out well for my first tiime and can't wait to eat some with some cream cheese and crackers..
oh, i love me a hot pepper jelly over lightly toasted bagel with cream cheese! i never thought of a set up like this, but i will try it next time i get another veggie model. excellent set up!
Oh my...that sounds right up my alley...my husband always jokes that I "like to have a little bagel with my cream cheese" and I eat jalapeños or peepers with every meal!
Hmm, is it hot? I do not like heat! Hate the after taste of chilli's but love paprika - I have said it before I am a strange girl!
Clever of you to make the jelly and lovely shot of the two together
The eyes are doing very well thanks for asking. I need to learn how to see again without glasses though! I have spent so much time putting object closer to my eyes to see and now the reverse is required so I must learn all new habits! ;~}
@summerfield@grammyn okay, ladies!!!! I guess I get very impressed by the "white background high key done well" look. I loved both of your pepper pics! Peter Piper picked a peck of pickled peppers." Or in Vicki's case, purple peppers!
@axika Sorry for taking so long to get back to you with this recipe. Please just say something so I know you got it. (;
6 jalapeño peppers
1 green bell pepper
1 red bell pepper
Remove seeds and chop into very small pieces.
110 grams of hot pepper ( the more seeds you leave the hotter it will be)
300 grams of red and green peppers for a total of 410 grams chopped peppers.
350 ml of cider vinegar
1300 grams of sugar
I pkg pectin. ( I used liquid. Not sure the dry will work as well)
Stir peppers and cider together.
Add sugar and bring to full boil
Stir in pectin and boil for 1 full minute
Ladle into jars and finish according to directions on pectin package.
I hope this is helpful and that it works for you. Good luck! Let me know if it works for you. (;
@axika I was busy making my own batch of jelly and just saw this. I just left some of the seed in the hot peppers and chopped them all together. Don't leave ALL of them though or it will be too hot . I took ALL of the seeds out of the regular peppers though. I can't wait to hear how it turns out for you!
Clever of you to make the jelly and lovely shot of the two together
The eyes are doing very well thanks for asking. I need to learn how to see again without glasses though! I have spent so much time putting object closer to my eyes to see and now the reverse is required so I must learn all new habits! ;~}
6 jalapeño peppers
1 green bell pepper
1 red bell pepper
Remove seeds and chop into very small pieces.
110 grams of hot pepper ( the more seeds you leave the hotter it will be)
300 grams of red and green peppers for a total of 410 grams chopped peppers.
350 ml of cider vinegar
1300 grams of sugar
I pkg pectin. ( I used liquid. Not sure the dry will work as well)
Stir peppers and cider together.
Add sugar and bring to full boil
Stir in pectin and boil for 1 full minute
Ladle into jars and finish according to directions on pectin package.
I hope this is helpful and that it works for you. Good luck! Let me know if it works for you. (;