It must be that time of year for everyone. I made strawberry rhubarb crumble yesterday. Harry finished it off this evening, since he flies out again tomorrow on more business, and will be stuck with restaurant food again for another 4 days. Yours looks delish!
I love rhubarb, but don't like it cooked. Just raw with a little cup of sugar to dip it in, Yum! We don't get it out here, so hoping to get me some next week.
@melston nice of you to bake for him! @flygirl I do love it fresh too...spent my childhood eating it that way : ) are you in MI next week? @hjbenson I wish I could send you some...we shared it at Bible study tonight and it was well received!
Just as I imagined, the pie looks beautiful!! Just look at that delicious red color around the edges... makes my mouth crave a bite of strawberry~rhubarb pie!
