Tree to Table

March is when the maple sap begins to flow. On the 28th is Maine Maple Sunday. I hope to go to one of the Sugar Houses around here.

[Suzanne]

How interesting!

[Islandgirl]

Yummy!

[Beryl Lloyd]

So wonderful - and a lovely image !

[Ann H. LeFevre]

I'll be craving waffles now! We've got a really nice sugar house up our way too. I'll have to check and see when they have their open house. Great collage!

[*lynn]

Cool ... now I want waffles!

[LManning (Laura)]

Enjoy! One of the best parts of spring. Great image!

[Esther Rosenberg]

That is just awesome !

[Diana]

What a great story telling shot, I love maple syrup and pancakes.

[haskar]

Lovely triptych

[Peter Dulis]

yum

[Merrelyn]

Cool triptych. I love maple syrup and I'd love to see this process.

[KV]

Nice to see… I had a waffle for breakfast.

[mittens (Marilyn)]

Wow, very cool.

[Dione Giorgio]

Lovely triptych and warm tones. Looks delicious. I never tasted maple syrup, must be well worth tasting it.

[carol white]

A super triptych

[Joan Robillard]

@sangwann I feel very sorry for you. (:

[Margaret Brown]

Nice triptych , I saw a program about how it’s processed and how it worth a kings ransome and how it is often stolen who would have thought syrup could be worth that much!!

[Judith Johnson]

Wonderful images to show the stages. We saw this fascinating process when we lived in Ontario for a short while.

[bkb in the city]

Well done

[Carole Sandford]

Nice triptych!

[Taffy]

A really fun triptych!

[CC Folk]

Oh Yum!!!