I have a love/hate relationship with bananas...they have to be just 'right' for me to eat them as they are, or otherwise if over ripe they have to go into a cake (then they are yummy - todays word).
I used to work with a junior doctor who for religious reasons did not drink alcohol. I would take bananas to work and sometimes they would ripen too quickly for my liking. I would pass them to my colleague. He later confessed that a natural fermentation process meant that there was a small level of alcohol in the fruit which was acceptable. The browner and mushier in his eyes the better.
My husband prefers them to be greener instead of yellow, and I like them just at the peak of yellow. If we don't get them eaten in time- banana bread! And then we're both happy to eat it as is! I love the overhead perspective of this shot- great yellow!
March 31st, 2023
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