@cocokinetic Thank you so much, Karen. I know, right?! They are usually brown, beige or white around here. But I did find some different colored ones this year.
@cocokinetic I find more spongy ones this time of year than the ones with gills. One that will start coming out is the puff-ball and it's white and it's edible. Some of those that people find are HUGE! They tell me to fry it in butter with chopped onions. =)
@mccarth1 Thank you very much, Kerry!
@bigmxx Thank you, Michelle.
@cocokinetic Thank you so much, Karen. I know, right?! They are usually brown, beige or white around here. But I did find some different colored ones this year.
What’s also neat is that it doesn’t have the usual gill-like structure underneath, it’s more sponge-looking.
@wakelys Thank you very much, Susan.
@cocokinetic I find more spongy ones this time of year than the ones with gills. One that will start coming out is the puff-ball and it's white and it's edible. Some of those that people find are HUGE! They tell me to fry it in butter with chopped onions. =)
@corinnec Thank you very much, Corinne.
@joansmor Thank you, Joan.
@craftymeg Thank you, Margaret.
@ljmanning Thank you, Laura.
@haskar Thank you, Haskar.
@gaf005 Thank you very much, George.
@sangwann Thank you, Dione.
@pusspup Thanks, Wylie.
@vesna0210 Thanks, Vesna.
@jeremyccc Thanks, Jeremy.
@4rky Thank you very much! =)