This is super - love the patterns on the knife . We enjoy leek risotto too - having it rather a lot at the moment ent as we have a good crop of leeks in the garden!
@moonmtn Thanks, I love this knife too. But no, it is not a Santoku. It is a much smaller but wonderful universal kitchen knife. It is made of ice-cured, Japanese damask steel and has different layers of hard and flexible steel, which are folded in a complex process around a hard V-Gold-10 ("gold" meaning quality) steel core. Already in this size extremely expensive. I could never afford a Santoku of this steel quality. (I would rather buy a new lens for this amount of money. ;-)
@pistache Of course, it would be a pleasure, if you drop in! But as mentioned before, I'm probably better in seeing things and picturing them, than in cooking/baking something that really tastes ok.