preparing... by peadar

preparing...

With the cards now out of the way, time to start thinking about...

And, thanks for all your recent comments, I appreciate them all.

Later edit: product of these ingredients here: http://365project.org/peadar/extras/2012-12-22
That's a really nice shot Peter, good dof and lighting - BUT - I'm way ahead of you, I've already eaten the 'test bake batch' over the weekend! :)
December 17th, 2012  
Really nice light and depth of field Peter. Let me know if you need any tasters :-)
December 17th, 2012  
Ohhh, I love a mince pie.
This could be used in an advert.
December 17th, 2012  
Nicely composed shot Peter.
December 17th, 2012  
Great composition. Happy baking!
December 17th, 2012  
Lyn
Nice "food editorial" - you do these so well, Peter!
December 17th, 2012  
I bet your house will smell lovely with the pies in the oven.
December 17th, 2012  
Another great food shot, Peter!
December 17th, 2012  
Great use of dof Peter, I do love your food photos..... but this is making me feel guilty as my ingredients have been sitting on the worktop since last Friday with no idea when I will possibly have time or energy to make them!
December 17th, 2012  
oh are you making mincemeat tarts? well done.
December 17th, 2012  
Nice composition and dof!
December 17th, 2012  
Love the focus and softness of this!
December 18th, 2012  
Homemade? Very impressive.
December 18th, 2012  
So far looking good. I'd like to see also the result. What exactly is Mincemeat ? Never heard of it. Must be something very British . :-)
December 18th, 2012  
I love how you can make everyday items look so beautiful.
December 18th, 2012  
Traditional mincemeat pies, eh?? Everybody over to Peter's for a taste treat!! :-)
December 18th, 2012  
@bardejov It's odd. It certainly doesn't have any meat in it. It's kind of candied and spiced fruits, and individual mince pies are a traditional sweet choice at Christmas in Britain.
December 18th, 2012  
@cmc1200 Caryn, that's such a nice comment, thank you! (And, thank Lightroom!!!)
December 18th, 2012  
@lemonsforsale Thanks, Amy, appreciate that.
December 18th, 2012  
Well I'm behind you on the Christmas cards but just made my first batch of mince tarts tonight, in about 32C heat I might add! Nice preparation shot.
December 18th, 2012  
@tulipgirl Well done! 32C - wow!
December 18th, 2012  
Fantastic everything, dof,pov !! Hope the pies taste as good as this shot...do we get a shot of the finished result? I made mine 4 days ago and have only tasted one!! what self discipline!
December 18th, 2012  
@fannyb Yes, Fanny, I'll take some shots of the final products! You are good resisting!
December 18th, 2012  
Leave a Comment
Sign up for a free account or Sign in to post a comment.