Beignets For Breakfast ~ by peggysirk

Beignets For Breakfast ~

life is good! Tom and I walked up to "Bite Your Tongue", a brand new to the neighborhood Creole/Cajun cafe, for a breakfast of beignets and cafe au lait. Simply delicious!



Hope everyone is having a fabulous Friday! :)
Cor - yummy - there is a distinct paucity of Cajun/Creole food in this country - another good reason to visit yours!
August 24th, 2012  
Beignets...a word I have never heard before!! Is that icing sugar on the top? Judith is right I don't know anywhere that sells that sort of food in this country, mind that is coming from me who doesn't travel around Britain much.
August 24th, 2012  
Ahh, they look good! :-) How nice to have such a café in your neighborhood! I got a recipe for Turkish baklava today, will try them some day.
August 24th, 2012  
@happypat Beignets (ben-yays) are synonymous with the English “fritter”, and is the French term for a pastry made from deep-fried dough. There are usually three beignets to a serving and are piping hot from the fryer and liberally sprinkled with powdered/confectioner's sugar...they are sinfully scrumptious, Pat! :)
August 24th, 2012  
Look scrumptious!
August 24th, 2012  
@judithg If you ever find yourself in Charlotte, NC, Judith, I'd love to take you to "Bite My Tongue"!!
August 24th, 2012  
@peggysirk Oh goody!
August 24th, 2012  
@peggysirk They sound mind blowingly delicious Peggy, I must come over straight away!!!!! Take me too!!!
August 24th, 2012  
@happypat It's a date, Pat!!
August 24th, 2012  
Oh these look so sinfully bad for you, Peggy. Definitely my kind of breakfast.
August 24th, 2012  
I'll meet you all!! No dipping sauces? My friend worked in a Creole/Cajun restaurant and made me piping hot beignets that had raspberry and chocolate dipping sauces. Sigh.
August 24th, 2012  
With a menu item like that and the coffee, it would be a regular stopping spot! I hope they're successful and stay around a long while! Yum!
August 25th, 2012  
Great, I miss those from New Orleans.
August 25th, 2012  
@bpaquette When you meet us here, I'll be expecting you to bring the dipping sauces, Barbara ~ that sounds like an incredibly delicious way to add a few hundred extra calories to an already astronomical count. Yum! :)
August 25th, 2012  
@peggysirk They sound like fresh made doughnuts actually - I have a boy who would eat a dozen and gain not an ounce of fat - sigh....I would only need to pronounce the name to add an inch.
August 25th, 2012  
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