A Growing Line

The line was forming at the soup kitchen. We begin serving at 11:00 and people start arriving before 10...not just for lunch, but also to shop the food pantry. Each guest can fill two grocery bags with a variety of canned goods and non-perishables to help supplement their food needs throughout the week.
Three Good Things:
1. We made salmon with lemon caper sauce over turmeric rice for lunch
2. 60 lbs of beautiful wild salmon from Trader Joe's
3. Positive people

[Paula Fontanini]

This must be so rewarding and a way to feel like you're making the world a better place...one meal at a time!

[Pat Knowles]

There must be some very generous contributors to your soup kitchen Peggy. You do all the wonderful work but you must rely on generous stores etc for anything they can donate.
What would all these people do without you all?