Neil cooked the evening meal for us the day of our return from France. Challenge: name all the ingredients?! The dish doesn't have a name as it was his own creation...................
A small and belated September update for 2024, where I am still, after many years' membership, on 365 Project, also now posting elsewhere but wanting...
@judithg Well it's both actually, red chilli and yellow pepper but you would only know the latter by looking carefully at the peelings as it's not on the chopping board!
@gnilrets You have, you have! You just haven't discovered it! (Just mix some ingredients together and cooke them - the recipe tells you which ingredients.)
@pyrrhula Not ratatouille - but a stir fry of veg, chorizo and yellow pepper (the last two not in the pic.) I'd love to know how to pronounce ratjetoe anyway! I'll ask Anne when I see her next for lunch....
@anazad511 Yes! Well the green is choppped up basil. There were also yellow peppers and cut-up pork steak to go in. It was a recipe made by Neil from what was in the freezer and fridge so didn't have a name - just a pork and chorizo stir-fry you could say! It was very good.
@quietpurplehaze - Sounds great. I love cooking; it's one of my passions. I have been doing a lot of it lately since my mother is visiting, and I like to pamper her with old-fashioned recipes.
@anazad511 Old-fashioned recipes sound really good. I like cooking too but am luck that my son Neil who lives with us, cooks dinner every other night so I don't get fed up or bored with it!
October 18th, 2012
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