Lobster bisque

Celebrating Clare's recent birthday with friends … outside of Lent. This is the soup course prepared by good friend Raymond, but only for Clare's birthday or special occasions (Christmas eve, for example). The first time he made this, it took him two days, so our joke has been that it's "day-old soup." In Clare's list of favorite foods, this is near the very top and most any fine restaurant would be happy to serve it, I'm sure.

There are some interesting reflections of me holding my phone in the spoons. :)

[ IMG_20190424_170920748S900x675tm :: cell phone ]

[Mariana Visser]

beautiful presentation and food photography photo is fabulous

[Jane Anderson]

Great food photography, Thom! I can't think of lobster bisque without remembering this: https://www.youtube.com/watch?v=gvOsNPPS8l0

[Maggiemae]

@janeandcharlie Thanks for that fun interlude! Don't think I've ever had this - would prefer to have the lobster by itself - make that crayfish!