Lemon Meringue Pie is one of our favourites around here. Friends coming for dinner later so I started last night. The well rested pastry was a new recipe Allan found (for another pie) and had a teaspoon of white wine vinegar in with the water to bind the dry ingredients. It certainly is best I've made in a while.
Three good things
1. Overnight rain....just enough to satisfy plants from yesterday.
2. Friends coming
3. Feet up....bruised ankle much better....though could take several weeks to clear up completely.
@alophoto thanks!
Very simple recipe.....pastry base, 2 large lemons (use grated rind and flesh). 3 egg yokes and tin of condensed milk for filling, and the egg whites and 5oz caster sugar for the meringue. 😄
Very simple recipe.....pastry base, 2 large lemons (use grated rind and flesh). 3 egg yokes and tin of condensed milk for filling, and the egg whites and 5oz caster sugar for the meringue. 😄