I love to try new things! I recently read that chive blossoms with their blush of purple and light onion flavor make a delightful addition to salads. Once these buds flower, we’ll give them a try!
Beautiful capture!Love how the lines of the stems and the railing are juxtaposed to each other! The softness adds to the 'delicious' look.
This reminds me to make my favorite Creamy macaroni salad with radishes and chives http://www.marthastewart.com/852292/creamy-macaroni-salad
Love the softness and dof in this, fav! My parents always had chives in their garden when I was growing up, but I've never heard about eating the flowers before. They would add great colour as well as flavour to salads.
This reminds me to make my favorite Creamy macaroni salad with radishes and chives http://www.marthastewart.com/852292/creamy-macaroni-salad