A classic menu to appeal to John — steak and mushrooms, Parmesan crusted tomatoes, baked potato and edamame. I steamed a pound of these beans and shelled them in order to have 4 oz.for dinner. That was the most labor intensive part of the meal. I also made a Hershey’s classic pudding cake for dessert but let John sample it for the both of us. I had reached my limit
