Bulgur

I'm a bit of a lemon freak, and tonight I made a huge bowl of tabbouleh with plenty of lemon juice. Forgot the parsley, so it's pretty "wheaty" right now.

[Meredith]

Lovely. What an eye you have... I love bulgar. I hope the parsley in my greenhouse survived the frosty temps. I think I'll make tabbouleh too! (I know, I totally copy you, D. But truly it's sincere flattery!)