I heated up my waffle iron, took out some frozen edamame and heated them up in the microwave. I also microwaved some frozen shredded potatoes while I was at it. I tossed in some soy sauce, garlic salt, and ginger powder to the potatoes.
Then I put the small mound in the center of my waffle iron and just kept cooking it and cooking it until it crisped and then threw some scallions on top.
After this shot, I then de-podded (a word?) the edamame, made a quick vinaigrette with 1/2 teaspoon sesame oil, 1/2 lime fresh squeezed, a squirt of dijon mustard, grated one half of a garlic, and then chopped lettuce and added the potato crisp and edamame to the salad.
@danette Thanks Danette! I tell my husband he is a very lucky man! Some days the experiments go south, but not too often! Haha! Oh, and I LOOOOOVE that heron/snake shot you got. Wowee.
Delish! And beautifully presented. I used the WW app and the “eat as much of 100 different fruits and veggies as you want” plan, and it worked for me! Good luck to you - and mixing your love of photography and food seems like an excellent idea to me!
@jamibann Oh no! I have to say I forget that I love them so much until I'm looking for a good snack--and then I remember I can just get some frozen ones. I would send them to you if I could. xoxo
@jakb Mine is the purple plan which also has the zero point proteins. That takes away all the extra planning I don't like to do. Tonight I'm making a chicken kofta curry which has 3 points total in the dish. I like my plan as all I do is track and steer clear of the oils, sugars, non-whole wheat stuff. I did eat oatmeal today, and I have to say "still not a fan!" haha. Thanks for the follow btw!
