Shiitake by etienne

Shiitake

Not a popular mushroom in France, we got these thanks to a friend who is growing them.
Love your composition and the colour tones. What a pity that shiitake are not easy to get. They add so much umami to the dishes.
May 23rd, 2021  
Nice presentation.
May 23rd, 2021  
Love the detail and focus. Nice!
May 23rd, 2021  
@mona65 Hello Mona, thank you for your comment. It is almost impossible to procure fresh shiitake here as well, but the friend who grew these mushrooms explained the process to me, so I am going to have a try. He ordered the shiitake seeds online at https://www.fermedesaintemarthe.com, which is one of the best references in France for organic seeds. Then he collected a few pieces of logs in the woods (anything except pines), drilled a few holes in them and put the seeds in the holes. Then he stored the logs in a dry place with his stove logs and forgot about them for 2 years, giving the time to the mushroom roots to develop. Then he put the seeded logs in the rain for a couple of days and got them covered with mushrooms. I think it is worth a try, it just requires a lot of anticipation.
May 24th, 2021  
Ohh - they look like something that we wouldn't eat......very nicely shown though. :)
May 24th, 2021  
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