Veggie Stock

The first picture is all the veggies in the crockpot before being cooked. The second is what it looks like after 12 1/2 hours of cooking on low. Lastly the final product. My veggie stalk is all veggie no salt or seasoning but tastes fantastic.

[Mags]

You have been a good doer today! Nice collage of your efforts.

[Larry Steager]

Yummy Looks good.

[Corinne C]

A nice collage. It looks delicious!

[Call me Joe]

❤️🥰❤️

[Ann H. LeFevre]

Sounds great! I think herbs and other seasonings are sometimes better than salt anyway.

[Dorothy]

Good work Joan!

[Islandgirl]

Well done, looks yummy!

[Renee Salamon]

So healthy and looks amazing

[LManning (Laura)]

I bet it’s wonderful!

[Shutterbug]

My kind of food. I love how you show the progression.

[Rick]

Nice, sounds like it should be really tasty.

[John Falconer]

Mmmmm. Looks great.

[Brian]

Well done.

[Issi Bannerman]

Super! Good way to do it.

[Diana]

Lovely collage of your healthy stock, it sounds delicious.

[Casablanca]

Sounds very healthy

[haskar]

Lovely collage. I haven't eaten salt since I was pregnant, it's been over 40 years. I overuse lovage a bit, but I really like this plant.

[Joan Robillard]

@olivetreeann I added parsley and the mirepoire I think I added after the first batch or two is what makes the most improvement.

[Dione Giorgio]

Well well, time to invite all of us for a super lunch, haha. Sounds delicious.

[Peter Dulis]

yum

[Wylie]

good one!

[mittens (Marilyn)]

Great looking collage that tells a story.

[Judith Johnson]

Looks great, sounds healthy!

[carol white]

Looks very healthy, a super collage

[Oli Lindenskov]

Great collage🌞

[Margaret Brown]

Sounds very tasty

[Pat Knowles]

Useful stuff!!

[Kate]

Nice depiction of the different steps in the process. Do you use the stock for soups?

[Joan Robillard]

@k9photo Yes I can only eat pureed vegetables so this is a way for me to get the nutritional goodies from veggies.

[Rob Z]

Great series.

[Maggiemae]

Unfortunately the cutting of veggies and fruit destroys a lot of nutrition. If you can do this without, much better - potatoes carrots pumpkin etc

[Joan Robillard]

@maggiemae I only cyt the tomato for my stock and the mirepoix I don't add What are considered Carbohydrate veggies because I can cook and smash most of them. I can't eat tomatoes without deseeding and removing the skin and most veggies I need to make into a puree. I have a partially block bowel. That is why I do this.