I have masses of them this winter climbing up and over everything. I rather liked trying to look up through them.
Thank you for the awesome comments and questions on my photos.
@merrelyn the leaves have a peppery flavour and go really well in a salad that has a good mixture of greens - I like to shred a few leaves finely with parsley and mint, then toss that through some spinach or sliverbeet. they you can just put whole flowers on top of the salad, or they go great on top of curries :)
fav