Margaritas

Our Sunday choice for a cocktail - the salt is most important. It was cold - 6degC and the sun was filtering through the clouds with little warmth.
Thankful for:
Got all the leftovers in the fridge and made patties... adding a bit of flour and an egg!

[Joan Robillard]

Nice edit

[Brigette]

looks inviting

[Diana]

One of my favourite cocktails, albeit without the salt. Love the way you processed this.

[katy]

Yes please! I’ll take mine without the salt. The photo looks most inviting.

Your patties sound interesting also.

[Mags]

Lovely processing!

[gloria jones]

Great image and processing

[Kate]

Cool processing. I always order margaritas without salt!

[Beryl Lloyd]

Cool shot and processing ! who has been nibbling at the lemon !!!!!!

[Renee Salamon]

Ooohhh they look good - great edit

[Bill]

Very nice. Lovely picture.

[Pat Knowles]

I know nothing about cocktails….I had my first one in March this year in Newcastle but I haven’t had one since! A nice treat for a Sunday!

[Elizabeth]

Great edit andI’m sure the margaritas were good too!

[Maggiemae]

@beryl It's actually lime, Beryl and it didn't slice properly but I didn't want to waste it - love lime!

[Maggiemae]

@happypat A very simple cocktail, Pat is a champagne cocktail. Put a cube of sugar in the glass, add about 2oz brandy and fill with sparkling wine! So delicious but quite deadly!

[Maggiemae]

@grammyn I think the salt is good to contrast with the oiliness of the tequila, Katy!

[katy]

@maggiemae don't get me wrong I love it but since my heart lsurgery I try not to eat it

[bkb in the city]

Nice shot

[Helen Jane]

they are looking extra cool with your processing here. I'm another vote to remove the salt - Id have to go without the sugar too - all the latest health issues take care of removing all the tasty things. I'm hanging on to moderate amounts of alcohol as the remaining indulgence.

[Maggiemae]

@helenhall I agree with all the comments about health - salt and sugar. But the bad effects happen if its every day! Once a month or even a fortnight is perfectly fine.
@grammyn .....

[Ann H. LeFevre]

Yes- looks like you may have used the same processing spot that I did. I've only had this drink once and found it to be very tasty but I'm not much of a drinker so that was a while ago- a long while ago!!