Another year spent with my good friend making pies. It's has now become a Christmas tradition, which I love. We did not make as many pies as last year, but were happy with the 2 meat, 1 lemon meringue & 3 apple.
I know I would enjoy these. I like your food shot, with the shiny crusts and the light flares decorating the top. (I'm sure it was the light bouncing off the sugar)
