Thank you all for playing along, some of you were really close.
So, this is shredded filo pastry with which you make Middke Eastern pastries called one of many names : Kunafeh; Kunafa; Kanafeh; Knafeh; Konafi; Kunaftah; Künefe; Kinafa .. or Konafa from where I come from! Here’s a recipe in case you’re interested https://cleobuttera.com/middle-eastern/classic-cream-filled-konafa/ or I can send you my mother’s - which you can see a snippet of at the top of the shot. I serve it warm with a cream filling but you can also make it with nuts. Traditionally pistachios. Very yummy.
Thank you all for playing along, some of you were really close.
So, this is shredded filo pastry with which you make Middke Eastern pastries called one of many names : Kunafeh; Kunafa; Kanafeh; Knafeh; Konafi; Kunaftah; Künefe; Kinafa .. or Konafa from where I come from! Here’s a recipe in case you’re interested https://cleobuttera.com/middle-eastern/classic-cream-filled-konafa/ or I can send you my mother’s - which you can see a snippet of at the top of the shot. I serve it warm with a cream filling but you can also make it with nuts. Traditionally pistachios. Very yummy.