Not very creative, I'm afraid. Dinner at Greg & Suzanne's. This was the bread she made, with a pizza crust dough as the base, zucchini, red onions and cheese on top with some sort of gooey goodness inside. Another wonderful evening with dear friends over good food & drink!
And good news on the doctor appointment: Friday with the doctor!
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...