Limoncello [Filler]

Had to post this after posting the cocktail image for two days ago as this is one of my favorite things to do with my precision cooker/immersion circulator (i.e., “cooking ‘sous vide’”). Online recipes call for steeping the lemon peels in the vodka for several days to several weeks at room temperature. The sous vide technique produces a delicious result in two hours at 135ºF (57ºC).
Number of ingredients = 4; so simple.
» Limoncello at Wikipedia
» a 2-hour technique
» Sous vide recipes

Looking back
1 year ago: No post
2 years ago: “Pre-concert…”
3 years ago: “Oops… Sorry, Grace!”
4 years ago: “Learning about bicycle seats…”
5 years ago: “Taken today”
6 years ago: “‘Persian Shield’ flower”
7 years ago: ““The dog ate my homework, Professor Mitchell.”
8 years ago: “My brother’s family”
9 years ago: “Steaming cup of bokeh”

[ PXL_20201206_195917063S9x675B20C10Cstm :: cell phone ]

[Mags]

Wonderful task and capture! I have yet to taste any of this. Going to have to find some.

[Rick Schies]

Lemon is a great flavor and quite refreshing. How are you doing Thom. Hope all is well.

[Maggiemae]

A new recipe to try - I have a sous vide! Thanks - I'll be shlighty shamoozled though!