The Day Before

This is Jay’s setup before he made the bagels. He has to make the dough one day ahead because it needs a cold/slow rise in the refrigerator. There are 2 kinds of flour here. He used 30% whole wheat and 70% bread flour.

[Walks @ 7]

Tells of a great cooking adventure to come! Fav

[Krista Marson]

Happy Holidays!

[PhotoCrazy]

Wonderful!

[Susan Wakely]

Good to see the preparation.

[Kathy]

A lovely still life of the baking prep.

[Jacqueline]

Great shot of the preparations.

[~*~ Jo ~*~]

Lovely shot

[Carole Sandford]

Good to see the preparations.

[Valerie Chesney]

A lot of time & effort to enjoy those yummy/delicious bagels straight out of the oven,

[Diana]

How lovely, I wish I would have a bagel baker at home ;-)

[Shutterbug]

@ludwigsdiana If you lived closer, I would walk some over. We give many away because we simply can’t eat all he bakes.

[haskar]

Great pov and light.