My wife found a recipe for these and everybody loves them. They are regular salted pretzels that she coats with white sugar and cinnamon then drizzles them with white chocolate. This year she found Ghirardelli's white chocolate melts and they were even easier to make and the flavor was even better.
Thank you everyone for you very kind comments and faves of my Full Moon photo!
@sunshinepix@kt8ird@danette - Here is her recipe if you would like to try making them. And yes, they are addictive.
16 oz. mini twist pretzels
1/2 cup oil
1/3 cup sugar
1 1/2 tsp. cinnamon
Topping :
1/2 cup sugar
1 tsp cinnamon
1 cup white chocolate melts or vanilla chips
Whisk oil, sugar and cinnamon together in large bowl
Add pretzels and stir to coat evenly
Place bowl in microwave and microwave 60 seconds
Stir and microwave additional 40 seconds.
Spread pretzels on cookie sheets and sprinkle with additional cinnamon and sugar mix.
Melt vanilla chips or Wilton or Ghirardelli's white chocolate melts
I made these today, and packaged some up and topped it with a bow for a hostess gift...and the rest we are keeping for ourselves. Oh, my, I think I have to hide them. They are sooo good.
16 oz. mini twist pretzels
1/2 cup oil
1/3 cup sugar
1 1/2 tsp. cinnamon
Topping :
1/2 cup sugar
1 tsp cinnamon
1 cup white chocolate melts or vanilla chips
Whisk oil, sugar and cinnamon together in large bowl
Add pretzels and stir to coat evenly
Place bowl in microwave and microwave 60 seconds
Stir and microwave additional 40 seconds.
Spread pretzels on cookie sheets and sprinkle with additional cinnamon and sugar mix.
Melt vanilla chips or Wilton or Ghirardelli's white chocolate melts
Drizzle over pretzels. Let set.
Enjoy!